With a world-leading position in food processing and packaging, backed by more than 70 years of trusted experience, we aim to lead the sustainability transformation within our industry. To do that, our sustainability agenda focuses on five interconnected areas where we have the greatest impact, risks and opportunities: Food systems, Climate, Circularity, Nature and Social sustainability. Food systems lie at the heart of our sustainability agenda. As a producer of 174 billion paper-based carton packages in 2024, Tetra Pak has a role to play in helping to feed the growing global population by minimising food loss and waste, reducing climate impact, acting for nature and promoting circularity – while respecting human rights across our own operations and the value chain.
We are committed to monitoring, managing and transparently reporting on our performance and progress. Our sustainability agenda is based on our double materiality assessment, which is aligned with the requirements of the European Sustainability Reporting Standards (ESRS). The assessment considered Tetra Pak’s impacts on people and the environment, as well as the material risks and opportunities that various environmental, social and governance topics have on our business.
1 Global average CO2 emissions (2023): 7 kg CO2e per kg of stainless steel (Outokumpu’s calculation based on data provided by CRU, worldstainless and Kobolde & Partners AB). Outokumpu Circle Green CO2 emissions: down to 0.5 kg of CO2e per kg of stainless steel.
2 Outokumpu’s calculation based on data from CRU and Worldstainless: European average of 2.8t/tCO2 and Circle Green of 0.57t/tCO2 .